REDEFINE GIFTING WITH HANDCRAFTED COUVERTURE CHOCOLATES
Couverture Chocolates
Couverture chocolate’s rich history, high cocoa butter content, exceptional flavor, and precise production process elevate it to a premium category in the world of chocolates. It’s this combination of quality, artistry, and exclusivity that makes couverture chocolate a favorite for those who demand nothing but the best.
At Mohakaa, we are committed to upholding the highest standards of quality by carefully selecting the raw materials we work with and the processes we put in place . Our mission is simple: to offer our clients exceptional products they can truly be proud of.
World of Mohakaa Gourmet Chocolates
PRALINES
PRALINES
PRALINES
Our pralines feature smooth, nut-based ganaches delicately enrobed in couverture chocolate. The fillings offer notes of roasted hazelnuts, almonds, gianduja, fresh fruit, salted caramel, dulce de leche, and latte—creating the perfect harmony of creaminess and crunch.
Weight: ~10 g
BONBONS
PRALINES
PRALINES
Jewels of our collection—bon bons boast crisp chocolate shells with luscious centres, bursting with fruit purées or cream infusions. Hand-painted and vibrant, they’re as artistic as they are indulgent.
Weight: ~12g
ROCHERS
PRALINES
ROCHERS
Layers of roasted nuts (Hazelnut, Cashew/ Pistachio/Almond) and chocolate form these indulgent clusters. Our rochers combine a crunch and melt-in-mouth chocolatey finish that makes them irresistibly moreish.
Weight: ~15 g
ROCKS
CARAMEL BRITTLES
ROCHERS
A rustic delight—our chocolate rocks are free-form clusters of gourmet mix-ins like cranberries, puffed quinoa, and roasted nuts (Hazelnut, Cashew/ Pistachio/Almond/Assorted).
Weight: ~15-20 g
CARAMEL BRITTLES
CARAMEL BRITTLES
CARAMEL BRITTLES
Golden sheets of nutty caramel, kissed with sea salt and coated in chocolate. A buttery crunch gives way to deep, rich notes of sweetness and sophistication.
Weight: ~15 g
BARKS
CARAMEL BRITTLES
CARAMEL BRITTLES
Elegant shards of fine chocolate topped with edible flowers, Himalayan salt, and dried fruits. A textured and refined treat for gifting or grazing.
Weight: ~20 g
BARS
INDIAN FUSION SWEETS
TRUFFLES
Our bars / mini bars take tradition up a notch—crafted with finest single origin cocoa and flavored with spices, fruits, and nuts. A travel-friendly indulgence perfect for on-the-go luxury.
Weight: ~25- 50 g
TRUFFLES
INDIAN FUSION SWEETS
TRUFFLES
Soft, rich ganaches infused with matcha, rose, cinnamon, javitri hand-rolled and dusted with cocoa, nuts, or gold leaf. They’re our most decadent expressions of chocolate.
Weight: ~12 g
INDIAN FUSION SWEETS
INDIAN FUSION SWEETS
INDIAN FUSION SWEETS
Where heritage meets haute. Think pan truffles, motichoor bon bons, assorted baklavas and kesar chocolate peda—our Indian and Far Eastern sweets blend traditional flavors with modern technique. Ideal for Festive gifting with panache.
Weight: ~ 20-30 g
CELEBRATE WITH MOHAKAA
Sweetness meets elegance, and every bite is a moment to savour
Swiss Craftsmanship - Indian Soul - Global Appeal
Mohakaa is more than a chocolate brand. It is a curated experience of indulgence and elegance. Every piece of Mohakaa couverture chocolate is handcrafted with passion, blending India’s rich cultural essence with contemporary global artistry. Our creations reflect a journey—of heritage, purity, and refinement. At Mohakaa, we honour the legacy of fine Swiss chocolate—celebrated for its velvety texture, precise technique, and unmatched purity. We elevate this tradition by introducing exotic Indian ingredients, creating a fusion that is both sophisticated and distinctive. The result is a collection that resonates globally, yet remains authentically Indian
Rooted in India. Perfected for Luxury.
Our handcrafted artisanal chocolates are the perfect choice for corporate events, special occasions, and weddings. With a focus on quality and craftsmanship, we deliver a luxurious chocolate experience that elevates your gifting and events. Whether you're looking to impress clients, thank employees, or add a deliciously unique touch to your wedding, our chocolates are the perfect blend of sophistication and indulgence.
THE MAESTRO BEHIND MOHAKAA CHOCOLATES
Mohakaa’s creations are curated by Chef Abhiru Biswas (Chef AB)—one of India’s foremost pioneers in artisanal patisserie and chocolate innovation. With over three decades of culinary mastery, Chef AB brings a visionary blend of traditional craftsmanship and modern sophistication. Each chocolate bears his signature – a harmony of elegance, flavor, and intent.
- Best Chocolate Chef – Europe
- Best Chef in Asia – Sustainability Food
- Innovation Leader – Global Patisserie Awards
- Launched major global chocolate brands in India